Today's chicken / kitchen tip, for those who might have too many homegrown eggs... and then too few :-)
It's convenient to freeze them by cracking them into ice cube trays. Drop the white into one compartment and the yolk into another. Once frozen, pop the egg-cubes out into a freezer bag for longer term storage. And when you want to use one, you just have to take out one yolk cube and one white cube to thaw for a whole egg.
