Wednesday, May 2, 2012

Freezing Eggs in Ice Cube Trays

Today's chicken / kitchen tip, for those who might have too many homegrown eggs... and then too few  :-) 
It's convenient to freeze them by cracking them into ice cube trays.  Drop the white into one compartment and the yolk into another.  Once frozen, pop the egg-cubes out into a freezer bag for longer term storage.  And when you want to use one, you just have to take out one yolk cube and one white cube to thaw for a whole egg. 


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