I
commented to Andrea that her strawberry topping looked like raw meat.
It was just that color and appearance.
I apologized immediately, of course!!
Thursday, May 17, 2012
Thursday, May 3, 2012
Wednesday, May 2, 2012
Freezing Eggs in Ice Cube Trays
Today's chicken / kitchen tip, for those who might have too many homegrown eggs... and then too few :-)
It's convenient to freeze them by cracking them into ice cube trays. Drop the white into one compartment and the yolk into another. Once frozen, pop the egg-cubes out into a freezer bag for longer term storage. And when you want to use one, you just have to take out one yolk cube and one white cube to thaw for a whole egg.