Raw Meat For Mom!
I
commented to Andrea that her strawberry topping looked like raw meat.
It was just that color and appearance.
I apologized immediately, of course!!
I apologized immediately, of course!!
Sorry, "Read More" doesn't do anything. Stay on the homepage, scroll down to the bottom and look for "MORE POSTS". That leads to page two.
Today's chicken / kitchen tip, for those who might have too many homegrown eggs... and then too few :-)
It's convenient to freeze them by cracking them into ice cube trays. Drop the white into one compartment and the yolk into another. Once frozen, pop the egg-cubes out into a freezer bag for longer term storage. And when you want to use one, you just have to take out one yolk cube and one white cube to thaw for a whole egg.